Electro freeze shake machine parts and Other Detail - Electrical Diary - Electrical Diary -->

Search Bar

Electro freeze shake machine parts and Other Detail - Electrical Diary

Electro freeze shake machine parts

What is Electro Freeze shake machine?

The Electro Freeze shake machine is a popular device used in the food service industry to prepare delicious milkshakes. It consists of several key parts that work together to create a smooth and creamy shake. 

Different essential parts of the electro-freeze shake machine 

Different parts of electro-freeze shake machines are given below:
  • Hopper
  • Freezing Cylinder
  • Auger
  • Dispensing Valve
  • Motor and Drive System
  • Control Panel
  • Exterior Casing


The hopper is a container located at the top of the machine where liquid ingredients such as milk, flavored syrups, or ice cream mix are poured. It feeds the mixture into the freezing cylinder.

Freezing Cylinder

The freezing cylinder is the heart of the machine. It is a cylindrical chamber with a refrigeration system that cools the ingredients and freezes them. The rotation of the cylinder helps to mix and aerate the ingredients, resulting in a creamy texture.


The auger is a spiral-shaped paddle located inside the freezing cylinder. Its primary function is to agitate and mix the ingredients as they freeze. The rotation of the auger ensures even freezing and consistent texture throughout the shake.

Dispensing Valve

The dispensing valve is typically located at the front of the machine. It controls the flow of the frozen shake mix as it is dispensed into a cup or container. Some machines have single dispensing valves, while others may have multiple valves to serve different flavors simultaneously.

Motor and Drive System

The motor provides the power necessary to rotate the freezing cylinder and auger. It is connected to a drive system that transfers the rotational motion to the cylinder and auger, ensuring a constant mixing and freezing process.

Control Panel

The control panel is usually located on the front or top of the machine and consists of various buttons or knobs. It allows the operator to set and adjust parameters such as mixing speed, freezing temperature, and dispensing consistency.

Exterior Casing

The exterior casing encloses and protects the internal components of the machine. It is typically made of stainless steel or other durable materials to withstand the demands of a commercial kitchen environment. The casing may also feature branding or design elements specific to the manufacturer or model.
Subscribe Our Newsletter